Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread …Instructions. Preheat oven to 350ºF (177 C). In a large bowl with a hand mixer or the bowl of a stand mixer fit with a paddle attachment, cream together the butter and brown sugar until light and fluffy, about 4 minutes.Aug 21, 2023 · Instructions. In a large bowl, using an electric mixer if possible, cream the butter and both white and brown sugar together, beating until light, about 3 minutes. Add egg and beat until light and fluffy, about 3 more mintues. Stir in the vanilla. Stir in the chopped chocolate (or chocolate chips). The secret to a thick soft cookie recipe without baking soda (or powder) Why this cookie recipe without baking soda works. How to make chocolate chip …In a mixing bowl, combine the flour, cocoa powder, baking soda, and salt. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Gradually add the dry ingredients into the creamed mixture, slowly at first, and then adding more until everything is incorporated. Cool on wire racks.These Christmas cookie recipes are ready to transport you around the world. Here are delicious holiday bakes to inspire your wanderlust. As 2021 winds down, the holidays promise th...Preheat the oven to 350°F (177°C) and grease a 9×13-inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting easier!). Set aside. In a microwave-safe bowl, combine the butter and half (2 ounces/57g) of the chopped chocolate.Dry Ingredients: Combine the flour, baking soda, and salt in a medium bowl. Wet Ingredients: In a large bowl, mix the butter and sugar. Add in the eggs and vanilla and stir until smooth. Combine: Add the flour mixture to the wet ingredients and mix to combine. Stir in the chocolate chips. Bake: Drop the …In a medium bowl, combine the flour, baking powder, baking soda and salt. Whisk to combine, then add the chocolate chips and toss to coat. In a large bowl, combine the coconut sugar, regular sugar, oil and water. Whisk until the sugar has incorporated into the oil and the mixture is smooth, about 1 to 2 minutes.Instructions. Combine the cake flour, bread flour, baking soda, baking powder and salt in a large bowl. Stir to combine and set aside. In a large mixer add the butter and sugars and mix for 5 minutes until fluffy. Add the eggs, one at a time, making sure to scrape down the sides of the bowl in between.Combine flour, cocoa powder, baking soda, and salt in another bowl; stir into butter mixture until well blended. Mix in chocolate chips and walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets. Bake in the preheated oven just until set, 8 to 10 minutes. Learn how to make chocolate chip cookies without baking soda or baking powder with only 7 ingredients and 25 minutes. Follow the simple steps and tips to get rich, gooey, and chewy cookies with soft centers and crispy edges. Mar 7, 2024 · salt, candy sprinkles, cookies, white chocolate chips, lollipop and 6 more Tomato Tortellini Frittata KitchenAid mayonnaise, chicken breasts, mandarin oranges, frozen limeade concentrate and 13 more How to Make Classic Chocolate Chip Cookies. Preheat the oven to 350°F. Line baking sheets with parchment paper (or bake the cookies in batches). In the bowl …pure vanilla extract, heavy whipping cream, coconut oil, semi sweet chocolate chips and 9 more Cinnamon Horchata Cookies KitchenAid granulated sugar, unsalted butter, fine sea salt, ground cinnamon and 6 moreMar 7, 2024 · 60% bittersweet chocolate chips, vanilla bean paste, mint leaves and 6 more. peppermint extract, salt, cocoa powder, semi sweet chocolate chips and 6 more. The Best Chewy Chocolate Chip Cookies Without Baking Soda Recipes on Yummly | Banana Chocolate Chip Bread Pudding, Chocolate Mousse Mirror Glaze Cake, Chocolate Chip Holiday Snowball Cookies. Prevent your screen from going dark as you follow along. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. Beat in the egg, again beating until smooth.Feb 11, 2018 · Then, preheat the oven to 350 degrees Fahrenheit ( ONLY if you are baking the frozen dough) and put the cookies in the oven in the beginning of the preheating time. (So put the cookies in the oven as you preheat it). Set the timer for 15 minutes and remove the cookies after 15 minutes. Sep 9, 2023 · Storage. These cookies can be stored in an airtight container at room temperature for a week. Or in the refrigerator for up to two weeks. The dough can be wrapped in cling wrap and kept in the refrigerator for up to 5 days. Process until finely ground. In a medium bowl, combine the ground oats with the flour, baking powder, baking soda and salt. Whisk to combine and set aside. In the bowl of an electric mixer, combine the butter, granulated sugar and brown sugar. Beat at medium speed until light and fluffy, about 3 minutes. Add the egg and vanilla.Instructions. Preheat the oven to 375°F. Prepare a cookie sheet with parchment paper. In a large bowl, combine the melted butter and sugars using a spoon or spatula. Mix thoroughly until all the sugar is incorporated, about 1 minute. Add the vanilla and eggs, mix well until fully incorporated, about 1 minute.Apr 24, 2020 · Even without baking soda, your cookies will still be delicious and chewy. Feel free to add in any nuts or dried fruit you have to make these cookies even better. Recipes like Peanut Butter Chocolate Chip Cookies and Cinnamon-Raisin Oatmeal Cookies are fluffy, tasty and the perfect dessert. 01 of 23. In a bowl, whisk together flour, baking soda, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.Spritz Cookies Crisco. colored sugar, salt, powdered sugar, Crisco Butter Flavor All-Vegetable Shortening and 5 more. butter, sugar, lemons, fresh lemon juice, salt, flour. The Best Peanut Butter Chocolate Chip Cookies Without Baking Soda Recipes on Yummly | Peanut Butter Fudge Ice Cream, Easter Egg Pretzel Bark, Peanut Butter Cup …Prevent your screen from going dark as you follow along. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. Beat in the egg, again beating until smooth.Whisk together the all-purpose flour, salt, and baking soda in a small bowl. Step 2: Wet Ingredients. Mix together the butter, sugar, eggs, and vanilla in a medium bowl. Add the dry ingredients and stir until everything is combined. Finally, stir in the chocolate chips. Step 3: Rest Dough .Pour browned butter into a large bowl and add the sugar, brown sugar, and vanilla. Stir with a wooden spoon until combined. Add the egg and egg yolk, stirring for 30 seconds after each. Let batter rest for about 5 minutes, then stir vigorously for about 30 second. Batter should lighten in texture and color.Aug 4, 2022 ... ... baking soda. In ... No plans to try another recipe when cravings for chocolate chip cookies appear. ... recipe has forever changed my cookie baking!Apr 27, 2019 ... In a bowl, whisk together the sugars, oil, non-dairy milk and vanilla. · Sift in the all-purpose flour, baking powder, baking soda and salt. · Add&nb...To make sugar cookies without using baking powder, bakers use baking soda instead. Both products are leaveners, and sugar cookies made with this substitution are indistinguishable ...Almond Meltaway Cookies by The Jam Jar Kitchen. Linzer Cookies by The Jam Jar Kitchen. Costco Raspberry Crumble Cookies by The Pypers Kitchen. 3 Ingredient Banana Oatmeal Cookies by Whiskful Cooking. Taralli – Italian Black Pepper Cookies by The Short Order Cook. Snickerdoodles Without Cream of Tartar by The Short Order Cook.Learn how to make soft and chewy chocolate chip cookies without baking soda or baking powder. This recipe uses cream of …Directions: Preheat oven to 375°. Cream together the butter, sugar, brown sugar, eggs, baking soda, salt and vanilla. Slowly add the flour to the mix. Stir in the chocolate chips and drop by teaspoonfuls, 2 inches apart, onto a greased cookie sheet. Bake 12-15 minutes or until lightly browned.How to Make Classic Chocolate Chip Cookies. Preheat the oven to 350°F. Line baking sheets with parchment paper (or bake the cookies in batches). In the bowl …Directions. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift flour, baking soda, and salt together; set aside. Beat brown sugar, melted butter, and white …How to make our favorite Chocolate Cookies without Baking Soda. 1 3/4 cups white cane sugar. 3/4 cup butter – room temperature (I love using Kerry Gold salted butter) 3/4 cup Hershey’s …Who doesn’t love biting into a warm, gooey chocolate chip cookie fresh out of the oven? The classic combination of sweet chocolate and buttery dough is simply irresistible. To inco...Jan 13, 2024 · 1 – Potassium Bicarbonate and Salt. Potassium bicarbonate is normally used as a dietary supplement and therefore can be found in many health food and vitamin stores. It doesn’t contain any sodium, which means the taste of the cookies might be a little different once they’re done baking. Take butter off the heat and allow to cool. In a large mixing bowl combine the cooled brown butter, brown sugar, and white sugar. Beat until mixed together. Add in the egg, egg yolk, and vanilla extract. Mix well. In separate bowl mix together the flour, salt and baking soda.Can baking soda save the environment? Learn why a corporation called Skyonic hopes baking soda will save the environment. Advertisement Global warming has become an accepted part o...By understanding the baking process and the purpose of leavening agents, it is possible to make delicious chocolate chip cookies without relying on baking soda …In a mixing bowl, combine the flour, cocoa powder, baking soda, and salt. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Gradually add the dry ingredients into the creamed mixture, slowly at first, and then adding more until everything is incorporated. Cool on wire racks.While there are conflicting origin stories for the chocolate chip cookie, the inventor, Ruth Graves Wakefield, has never been in doubt. In the 1930s, she created her recipe while r... First, preheat oven to 400 degrees Fahrenheit. Line 2 baking sheets with parchment paper. In a large bowl, using a hand or stand mixer, beat cubes of cold butter with sugars. Beat 2 to 3 minutes until butter is mixed in well. Add eggs and vanilla extract. Dec 12, 2023 · In a separate bowl, combine 3 cups of flour, 1 tsp salt, and 1 tsp of baking soda (sifted to eliminate lumps). Add the flour mixture to the creamed butter in thirds, mixing to incorporate with each addition. Fold in 2 cups of chocolate chips. Use an ice cream scoop to get even balls of dough (3 Tbsp each). Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed.No-chill chocolate chip cookie recipe: ½ cup softened butter ½ cup shortening ¾ cup brown sugar ½ cup white sugar 1 room temperature egg 1 1/2 teaspoons pure vanilla …Mixing Process: Add white sugar and brown sugar to the melted butter and stir until combined. Add a whole egg, baking soda, vanilla, and salt. Stir. It’s important to mix the sugars with the butter first, to allow the sugar to start to dissolve to create that toffee-like flavor. Combine flour into the wet ingredients.Beat all ingredients at high speed for about 1 minute to make sure everything is well incorporated. At this point, it will be dark brown in color, with the texture of a thin apple sauce. There should be no sugar lumps, but you can see the grainy texture of the sugar in the mixture. Add the eggs and egg yolk.Our recipe will show you how to create irresistibly soft and chewy chocolate chip cookies without compromising on taste and texture. Ingredients: 1 cup of unsalted …Nov 9, 2009 · Process until finely ground. In a medium bowl, combine the ground oats with the flour, baking powder, baking soda and salt. Whisk to combine and set aside. In the bowl of an electric mixer, combine the butter, granulated sugar and brown sugar. Beat at medium speed until light and fluffy, about 3 minutes. Add the egg and vanilla. Preheat the oven to 350F and line a large baking sheet with parchment paper. In a medium sized bowl, whisk together the flour (see notes on how to properly measure), baking soda, baking powder, and salt. Set aside. In a large mixing bowl, add the melted and cooled butter, brown sugar, and sugar.egg yolks, nonstick cooking spray, salt, powdered sugar, semisweet chocolate chips and 3 more Chocolate Covered S'mores KitchenAid cocoa, large egg whites, vanilla extract, graham crackers, milk chocolate and 5 moreInstructions – No Butter Chocolate Chip Cookie Recipe. Mix eggs, vegetable oil, granulated white sugar, brown sugar and vanilla extract in a large bowl. Use an electric mixer (not spoon) to mix these ingredients together. Mix until creamy. Then stir in the flour, baking soda and salt. Use an electric mixer (not spoon) to mix all of the ...When substituting baking soda, it is better to stick to soft, sugar-based doughs like sugar cookies or chocolate-chip cookies or to traditionally dense, firm cookies such as shortbreads or English biscuits, which often have recipes without baking soda. Below is a list of baking soda replacements to try the next time you are making cookies.Whisk the flour, salt, and baking soda in a medium bowl. Set aside. In a separate large bowl, combine the melted the butter, brown sugar and granulated sugar and whisk by hand vigorously for about 1 minute. Whisk in the eggs one at a time into the sugar mixture and mix until well combined.Instructions. Preheat oven to 350 degrees F. Cream butter and sugars until light and fluffy. Stir in eggs, vanilla, salt, baking soda, and cornstarch. Gradually stir in flour a little at a time, stirring until just combined. Fold in bacon and chocolate chips. Place cookie dough onto un-greased baking sheet using a rounded …Directions · Preheat the oven to 375 degrees. · Combine the flour, baking soda, salt, and chocolate chips in a bowl. · In a mixer fitted with the paddle attach...Jan 13, 2024 · 1 – Potassium Bicarbonate and Salt. Potassium bicarbonate is normally used as a dietary supplement and therefore can be found in many health food and vitamin stores. It doesn’t contain any sodium, which means the taste of the cookies might be a little different once they’re done baking. Directions. Preheat oven to 375F/190C. In Thatsa Jr. Bowl, mix butter and sugars using Silicone Spatula. Add in salt, egg, extract and mix to combine. Add baking …In a medium sized bowl, sift together the baking soda, salt, and flour. Gradually add the dry ingredients to the butter/sugar mixture, beating over low speed. Scrape the bowl then beat over medium speed for another 30 seconds until well-combined. Add chocolate chips to the dough and then stir to combine.Preheat oven to 375 degrees F. 2. In a large mixing bowl, with an electric mixer beat together butter, sugars and vanilla until well combined. Add eggs one at a time, mixing after each addition. 3. Add in half the flour, along with all the baking soda and salt.·. Cookies and Biscuits. Jump to Recipe. This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these … Ingredients 2 1/3 cup all purpose flour2 stick softened unsalted butter1 large egg room temperature 1 cup dark brown sugar1 1/2 cup semi sweet chocolate chip... Learn how to make chocolate chip cookies without baking soda or baking powder with only 7 ingredients and 25 minutes. Follow the simple steps and tips to get rich, gooey, and chewy cookies with soft centers and crispy edges. Banana, Oatmeal, and Chocolate Cookies Madeleine Cocina. egg, flour, chocolate chips, oatmeal, butter, chopped almonds and 7 more. The Best Chocolate Chip Cookies Without Baking Powder Or Soda Recipes on Yummly | Double Chocolate Chip Cookies, Bacon Chocolate Chip Cookies, Gluten-free …Combine the butter and sugars together in a stand mixer bowl with the paddle attachment. Beat on medium speed for 2 minutes, until light and fluffy. Add the eggs, vanilla, baking soda, baking powder and salt. Continue mixing until the dough is well incorporated, scrapping down the sides of the bowl as needed.Preheat the oven to 375 degrees F and line baking sheets with parchment paper. Place the butter, brown sugar and granulated sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (3 to 5 minutes minimum). Add the egg, egg yolk, and vanilla, beating until completely incorporated.Once the inside is mostly cooked, more cookie dough gets added on top and the baked good mashup goes back into the oven one final time to achieve a crispy …In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. Set aside. Mix the wet ingredients. Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale …Preheat oven to 350°F (177°C) and line two large baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk the egg until beaten. Mix in the almond butter, then the brown sugar, baking soda, and vanilla (if using). Mix everything together very well.Dec 10, 2021 · Stir in the chocolate chips. Use a 1/4-cup scoop to drop balls of cookie dough onto the prepared sheets, allowing about two inches in between (for spreading). Bake (one sheet at a time) on the center rack of the oven until set around the edges and just barely beginning to turn golden (approx. 8 to 12 minutes). Step 2: In a medium bowl, whisk together flour, baking soda and salt. Set aside. Step 3: In the large bowl with the cooled melted butter, add light brown sugar and granulated sugar and whisk to combine. Add the vanilla …May 10, 2019 · If you’re fresh out of baking soda, just replace the amount of baking soda with four times the amount of double-acting baking powder (2 tsp. baking powder for every 1/2 tsp. baking soda). Yes, really—baking soda has four times the leavening power of baking powder. Pro Tip: There is sometimes a bit of salt in baking powder. Step 1. Sift together flour and baking soda and set aside. In the bowl of a standing electric mixer fitted with the paddle attachment, cream butter until lemony yellow, about 2 minutes. Scrape down sides of bowl and paddle. Add sugar, brown sugar and salt. Continue creaming mixture on medium speed until it is smooth and lump free, about 1 minute.The viral chocolate chip cookie croissant, explained. The so-called crookie first emerged at Boulangerie Louvard, located on Rue de Châteaudun in the 9th …Instructions. Preheat oven to 350°F. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter and sugar (medium speed 1-2 minutes). Mix in the egg and vanilla extract. Stir the dry ingredients into the wet ingredients just until combined, then fold in the chocolate chips.Jul 8, 2023 ... While sour cream is acidic, I still use baking powder in this recipe because I prefer the taste, and it also acts as a second layer of ...Learn how to make soft and chewy chocolate chip cookies without baking soda or baking powder. This recipe uses cream of …STEP TWO: Fit your stand mixer with the paddle attachment. Add the vegetable oil and brown sugar to the bowl of the mixer and beat on medium speed for about 2 minutes. You want the mixture to be light and fluffy. STEP THREE: Add in the vanilla and eggs, mixing to combine.Directions · Preheat the oven to 375 degrees. · Combine the flour, baking soda, salt, and chocolate chips in a bowl. · In a mixer fitted with the paddle attach...1 egg. 2 teaspoons vanilla extract. 1 1/2 cups all-purpose flour. 2 teaspoons cornstarch. 1 teaspoon baking soda. 1/2 teaspoon fine sea salt. flaky sea salt. Cook …Preheat oven to 350 degrees F. Using a stand mixer, beat the butter and shortening together until well mixed and smooth. Add the brown sugar and sugar. Beat for 1-2 minutes, until nearly creamy. Add the eggs, one at a time and mixing in between additions. Dissolve the baking soda in the tablespoon of water.Baking soda has useful properties and applications as a treatment and additive to medications. However, too much can lead to baking soda poisoning. Sodium bicarbonate — everyday ho...Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread …Preheat oven to 375. · Stir flour, salt and baking soda together in a medium bowl. · In a small bown, mix 2 tbsps of the dry ingredients with the chocolate chips ...
Jun 5, 2023 ... INSTRUCTIONS · Brown 4 tbsp. · Sift together the dry ingredients. · Cream together the butter and sugars. · Add two eggs and one yolk on.... Good morning portuguese
Instructions – No Butter Chocolate Chip Cookie Recipe. Mix eggs, vegetable oil, granulated white sugar, brown sugar and vanilla extract in a large bowl. Use an electric mixer (not spoon) to mix these ingredients together. Mix until creamy. Then stir in the flour, baking soda and salt. Use an electric mixer (not spoon) to mix all of the ...Mar 3, 2023 · Step 2: Add dries & bananas. Add the mashed bananas and vanilla extract, mixing until combined. Finally, add the flour mixture and milk in two separate stages, mixing gently before finally folding in the chocolate chips. Step 3: Bake & Cool. Pour the batter into the prepared loaf pan. Whisk the flour, cornstarch, baking soda and salt together in a large bowl. On low speed, slowly mix into the wet ingredients until combined. Add 1 cup (180g) of chocolate chips and mix on low for about 5-10 seconds until evenly disbursed. Turn the mixer off and add the remaining Nutella.Mar 7, 2024 · 60% bittersweet chocolate chips, vanilla bean paste, mint leaves and 6 more. peppermint extract, salt, cocoa powder, semi sweet chocolate chips and 6 more. The Best Chewy Chocolate Chip Cookies Without Baking Soda Recipes on Yummly | Banana Chocolate Chip Bread Pudding, Chocolate Mousse Mirror Glaze Cake, Chocolate Chip Holiday Snowball Cookies. Nov 26, 2021 · Preheat oven to 350°F and line 2 baking sheets with parchment paper. In a medium bowl, combine flour, baking soda, and salt. Set aside. In the bowl of a standing mixer with the paddle attachmen t or a handheld mixer, combine butter and sugar, mixing until light and fluffy (around 1-2 minutes). In a medium sized bowl, sift together the baking soda, salt, and flour. Gradually add the dry ingredients to the butter/sugar mixture, beating over low speed. Scrape the bowl then beat over medium speed for another 30 seconds until well-combined. Add chocolate chips to the dough and then stir to combine.Preheat oven to 350 degrees F. Prepare baking sheets with silicone mat or parchment paper. Cream together butter and sugars until light and fluffy, approximately 2-3 minutes. Beat in eggs and vanilla, and mix until well combined. Dissolve baking soda into hot water, add to mixture and stir well to combine. Add …Preheat the oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan when cool. Set aside. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.When substituting baking soda, it is better to stick to soft, sugar-based doughs like sugar cookies or chocolate-chip cookies or to traditionally dense, firm cookies such as shortbreads or English biscuits, which often have recipes without baking soda. Below is a list of baking soda replacements to try the next time you are making cookies. Preheat the oven to 350°F and line 2 baking sheets. with parchment paper or spray with non-stick spray.. (To get best results, use parchment paper to line baking sheets) In a medium bowl, sift the dry ingredients: flour, baking soda and salt together or you can whisk together as well. Add the flour and salt and mix well. Then, add the two cups of chocolate chips and mix them in by hand before getting ready to transfer the dough to cookie sheets coated with parchment paper. Place on baking sheets by the rounded teaspoonful. Cook for 8-10 minutes at 350 degrees until golden brown and just underdone.In a small mixing bowl combine the dry ingredients - flour, baking soda, salt, & cornstarch. In a large mixing bowl, combine the wet ingredients - softened butter, sugar, and vanilla. …Mixing Process: Add white sugar and brown sugar to the melted butter and stir until combined. Add a whole egg, baking soda, vanilla, and salt. Stir. It’s important to mix the sugars with the butter first, to allow the sugar to start to dissolve to create that toffee-like flavor. Combine flour into the wet ingredients.egg yolks, nonstick cooking spray, salt, powdered sugar, semisweet chocolate chips and 3 more Chocolate Covered S'mores KitchenAid cocoa, large egg whites, vanilla extract, graham crackers, milk chocolate and 5 more.